How to make homemade meat floss

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  1.Cut the purchased lean pork into irregularly shaped dices.

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  2. Pour cold water into the pot and bring to a boil to remove the foam.Reserve

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  3. Remove the foamed lean meat and wash it several times in cold water p>

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  4. Then add an appropriate amount of water, add ginger, green onion, pepper and star anise.

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  5.Put the meat and ribs button into the electric pressure cooker to start cooking the meat.You can also use a pot to cook it.About half an hour will do.

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  6. Remove the cooked lean meat to control the water.You can use a slotted spoon to directly take out the meat, and then carefully pick out the ginger, onion, aniseed, and peppercorns that were put in.

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  7. Wear disposable gloves and use your hands to rub or crush them, or You can put it in a bag and crush it with a rolling pin, or you can.

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  8.Put the minced meat into the bread machine, and add sugar, salt, MSG, and raw material at the same time.Smoke, cumin and spices, and start pressing the meat floss button.

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  9.The picture below shows the meat floss program at work.About an hour

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  10.Pour out the prepared pork floss immediately and spread it flat and let it cool p>

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  11.Look at how much I have made.It is less than two kilograms of meat in total.It is a lot.

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  12.Have a plate and see if it is very appetizing and looks good!

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  13.This one is more eye-catching.The prepared meat floss can be used to make bread and cakes, and can be sprinkled when making noodles.