How to make baguette

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  1.Weigh and mix flour, sugar, salt, milk powder and yeast

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  2. Put it into a bread bucket, add 240 grams of water, start the dough making process, knead it for 10 minutes and then add butter cut into small pieces

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  3. Continue kneading for 10 minutes and then stop.Start the dough process again.Knead once to ensure that the dough is kneaded.Take it out when the dough has doubled in size.

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  4. Knead the dough lightly, weigh it and divide it into 3 parts.Knead it into a ball and let it rest for about 15 minutes



5. Roll the dough into the shape of ox tongue

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  6.Roll it up from one side, shape it into a long strip and put it in the oven to rise

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  7.Preheat the oven or put a bowl of hot water in it, let it rise for about 40 minutes, take it out and make a few slits diagonally on the surface, and sift the flour



8. Preheat the oven to 200 degrees and bake for about 25 minutes.Spray water every 5 minutes.If the surface is colored, you can cover it with tin foil