Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood
Ingredients
Bread flour ( 200g ) | Coconut ( Appropriate amount ) |
Butter ( 20g ) | White sugar ( appropriate amount ) |
Yeast ( 5g ) | Salt ( 3g ) |
Milk ( 180p ) | Eggs ( 3 ) |
How to make coconut bread
1.Take a recent photo
2.Prepare 200g of bread flour
3. Pour the flour, eggs, salt, white sugar, yeast and milk into the bread machine and press the kneading button
4. After kneading, soften the butter and put it into the dough and press the kneading button again
5. Wake up after rubbing Send
6.It has been posted in about two hours
8.Take an egg, an appropriate amount of grated coconut, an appropriate amount of white sugar, and stir evenly to make the filling
9. Roll the rested dough into a round cake and add coconut filling
10.Close the mouth with the mouth facing down
11.Use a rolling pin to roll into an oval Shape
12.Use a knife to make a few cuts in the middle to penetrate it
13.Pinch both ends and twist them tightly
14.Put it into the baking pan and let it rise again for 10 minutes
15. Take another egg, beat it and then apply a layer of egg liquid on the surface of the risen bread
16.Place in the oven and bake at 150 degrees and 165 degrees for 25 minutes
17.Coconut The bread is ready.Do you want to eat it?
7. Divide the dough into four parts, knead evenly and deflate, cover with plastic wrap and let rise again for 10 minutes
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