Health benefits
Eggs: nourish blood
Ingredients
Whole wheat flour ( 150g ) | High-gluten flour ( 150 Grams ) |
Cooked pumpkin puree ( 135g ) | Corn oil ( 40ml ) |
Milk ( 30ml ) | Eggs ( 1 ) |
Salt ( 2g ) | White sugar ( 30g ) |
Yeast ( 5 grams ) |
How to make whole wheat pumpkin buns
1. Put all the ingredients into the bread machine in the order of liquid first and then powder, and knead the dough automatically 20 minute.
2.Make the noodles well and put them in a basin for the first fermentation.(You don’t need to remove the film for the buns)
3.The fermentation will be completed in about an hour p>
4. Take out the exhaust and let it relax for 10 minutes, then divide it into small doses, about 25 grams each , 20 in total.
5.Knead into a small loaf shape and place in a baking pan for secondary fermentation p>
6. After fermentation is completed, brush the surface with egg wash, preheat the oven to 180 degrees for 10 minutes, and put it in Oven at 180 degrees for 20 minutes.
7.After baking, remove from the oven and let cool.
8.Finished product picture
Tips
Because the moisture content of high flour and whole wheat flour is different, the pumpkin puree The dryness and humidity are also different, so the amount of milk needs to be adjusted appropriately.The baking time and temperature should also be adjusted appropriately according to your own oven.
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