
Ingredients
Flour, cornmeal, sugar ( 100g flour, 200g cornmeal, 30g sugar ) | Water, eggs, cooking oil ( One egg, the rest ) |
How to make golden steamed buns

1.Ingredients: put flour, cornmeal, eggs, and sugar into a basin.

2.Add appropriate amount of water and a little cooking oil and use chopsticks to stir into floc.

3. Knead into a smooth dough with your hands.Wake up for a while.

4. Take out the dough and knead it evenly.

5.Take a small piece, put it in the palm of your hand, roll it into a circle with both hands, and drag the circle with your left hand shape, put your right thumb in the middle and extend it in.

6. Turn your left hand to form a nest shape.

7. Prepare the ingredients in order and steam them in a steamer for fifteen minutes.

8. Cooked.

9.Eat it! Have a plate of old pickles!
Tips
The flour neutralizes the white sugar.After the dough is mixed, the dough can be left to rest for a while, and the white sugar and flour will be fully integrated.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







