Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood
Ingredients
Low powder ( 40g ) | High Milk powder ( 300g ) |
Milk powder ( 30g ) | Sugar ( 30g ) |
Salt ( 4g ) | Butter ( 30g ) |
Water ( 150g ) | Yeast ( 5g ) |
Eggs ( 1 ) |
How to make jujube bread
2. After fermentation, take out the egg wash and run it at 160 and 150.My oven takes about 25 minutes.Just color the surface and expand to the maximum.This is I made a plate of simple meal buns from the jujube paste stuffing I made earlier
3.It’s delicious
1. Put all the ingredients except butter into the bread machine first liquid and then solid, but leave a little egg for brushing the bread, make a well in the middle and place the flour Put the yeast, salt and sugar diagonally.Take the butter to room temperature and soften it.Start the kneading program for 25 minutes and add the softened butter.Wait for another 30 minutes until the dough can be stretched out into a thin film.Then ferment it in a warm place until it doubles in size.Take it out and deflate it.Divide into small pieces, shape, fill with stuffing, put in the oven at 30 degrees for secondary fermentation, put two bowls of hot water under the baking sheet, ferment for about 40 minutes until doubled in size
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