How to make bread and scallion pancakes

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  1. Prepare all ingredients , weigh accurately,

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  2.270 grams of high-gluten flour, 5 grams of yeast, 3 grams of salt Sieve them all and mix them all,

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  3.Add eggs and 145 grams of warm water

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  4.After kneading the tendons, add 25 grams of oil and knead until completely absorbed

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  5.Use the dough-throwing method to manually beat the dough until it can be pulled out into a thin film,

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  6.Room temperature fermentation dough,

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  7. Just double the size

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  8. Chop small fresh onions Reserve

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  9.Knead to exhaust, divide into 9 parts, and wake up at room temperature for 15 minutes

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  10. Roll it into a round skin, apply a layer of oil, add chopped green onion, roll it up and ferment at 38 degrees Celsius Humidity of 85/8

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  11. When the baking pan is about 90% full, brush it with Whole egg liquid, sprinkle with white sesame seeds

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  12.Put in the preheated 165 degrees for 10 minutes Bake in the oven at 165 degrees for 35 minutes on the upper and lower racks.

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  13.Take it out and let it cool

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  14.The delicious bread and scallion pancake is completed.