How to make purple sweet potato bread

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  1.Wash the purple sweet potatoes, peel them and cut them into small pieces.

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  2.Put it into a stainless steel basin, add water to the pressure cooker and put the purple potato basin in the pot , 15 minutes after boiling the pot.

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  3. After 15 minutes, take out the purple sweet potato and crush it with a spoon while it is still hot, then add Stir the milk evenly and set aside.

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  4.Prepare the ingredients

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  5.Use half of the ingredients, first combine the white dough, pour all the ingredients into a basin except butter, and knead vigorously with your hands until the soup is smooth.Leave in a warm place to rise.

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  6.Use the same method to combine the purple sweet potato dough

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  7.Two doughs of different colors are combined and placed in a warm place to ferment until doubled in size.

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  8. Divide the fermented dough into equal-sized portions.

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  9. Roll out round cakes of the same size.

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  10.Purple potato pancake is placed on top and rolled up along the edge.

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  11.After rolling it, just cut it and shape it with a knife

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  12. After everything is done, put it in the oven, turn on the fermentation function, ferment it to 2 times in size, preheat the oven to 180 degrees, and bake the surface of the bread Brush with egg white and bake for 20 minutes.The cooking time may vary depending on the oven.

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  13.The time is up, and the milky purple potato bread is baked.