How to make chicken meatballs with tomato sauce

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  1. Prepare the required main ingredients: chicken breasts, green onions, ginger and Xiwang corn germ oil.

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  2.Wash the chicken breast, remove the fascia and cut into small pieces.

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  3. Divide the onion and ginger into two parts: one part is cut into shredded onions and the other part is chopped Grate green onions and ginger and set aside.

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  4.Put the chicken, green onions and shredded ginger into the mixing cup of the food processor.

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  5. Start the meat grinding function of the food processor and mince it into minced meat and put it into the container.

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  6.Add cooking wine, salt, chicken essence, white pepper, egg white and corn starch.

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  7. Use chopsticks to beat the meat in one direction clockwise until the meat is thick.

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  8. Add an appropriate amount of water to the pot and bring it to a boil, then lower the heat and squeeze out the meatballs with a tiger's mouth.shape.

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  9. Use a spoon to scrape off the meatballs.

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  10. Put the prepared meatballs into the pot one by one, increase the heat and cook until the meatballs float.on the water.

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  11. Use a strainer to fish out the meatballs and set aside.

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  12. Prepare the sauce: take a small bowl and add tomato paste, light soy sauce, white vinegar, Mix white sugar, a little salt, chicken essence and corn starch, then add half a bowl of water and mix well.

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  13.Pour an appropriate amount of Xiwang corn germ oil into another pot and heat it until it is 50% hot.

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  14. Add the onion and ginger and saute until fragrant.

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  15.Pour in the prepared sauce and cook until thick.

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  16.Add chicken meatballs.

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  17. Stir fry quickly until the meatballs are coated with sauce.

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  18.When the meatballs are evenly coated with the sauce, turn off the heat.

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  19.Picture of the finished product.