How to make tofu cake

• 

  1.Separate the egg white and yolk, and stir all the ingredients except the white as shown

• 

  2. Beat the egg yolk paste until it becomes wet and foamy.Mix it with the egg yolk paste three times evenly.Do not make big movements, or make circles or stir-fry dishes.Preheat the oven.Heat up to 150 degrees Celsius, then pour it into the baking pan from a high position, shake it up, and smooth it out for 25 minutes

• 

  3.As shown in the picture

• 

  4. After taking it out of the oven, let it cool until warm, remove the oil paper and remove all sides Cut the sides into evenly sized squares, as shown in the picture

• 

  5. Beat the cream with 15g of sugar at one time To decorate the shape, you can put it into the freezer for 20 minutes in advance.It is easy to beat.Then use a smooth knife or other tools, preferably a spatula.Each layer is filled with cream + fruit.Finally, spread the cream on everything except the bottom surface, and it is flat.

• 

  6.This is a process, not a finished product.You don’t need too thick cream.Of course, if you like to eat it, you can More