Health benefits
Eggs: nourish blood
Sesame seeds: moisturize
Pumpkin seeds: diuretic
Ingredients
Eggs ( 3 ) | Sesame ( Moderate amount ) |
Low Gluten flour ( 100g ) | Almond slices ( appropriate amount ) |
Pumpkin seeds ( appropriate amount ) | Corn oil ( 40g ) |
Honey ( 30g ) | White sugar ( 30g ) |
Vanilla extract ( 6 drops ) | Lemon juice ( 5g ) |
How to make honey cake
1.Crack the eggs into a clean basin
2.Add honey, sugar and lemon juice and beat
3.Press until texture appears and the texture does not disappear
4.Sift in half of the Low-gluten flour
5.Use a spatula to stir evenly from the bottom up.Then sift in the other half of the cake flour and mix evenly
6.Add vanilla essence and corn oil , copy evenly again
7.Put the cake batter into the piping bag and squeeze each into the cake cup.7.8 points is enough
8. Put pumpkin seeds, sesame seeds, and almond slices, you can also Add dried cranberries, anything you like, or you can add nothing, the original flavor is also delicious
9.Put in the oven at 160 degrees, middle layer, and bake for 20 minutes
10.Installation Bag, take it to mom
Tips
The temperature of my oven is on the high side, and I will adjust it according to the temperament of my own oven.
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