How to make sponge cake

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  1. Prepare what you need Materials

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  2.Crack the eggs into a water-free and oil-free basin and add sugar

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  3. Use an electric egg beater to beat the eggs in hot water until clear lines can appear.The egg liquid is not easy to Drop down

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  4.Add milk and corn oil

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  5.Sift in flour

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  6.In this step, you can add the liquid of your favorite color (I added matcha powder and water to make it green), preheat the oven to 150° for 5 minutes

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  7.Put it in the oven at 150° and bake for 60 minutes on top and bottom fire

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  8.After baking, turn upside down and let cool and take out