Ingredients
Four-inch chiffon ( 1 piece ) | Whipping cream ( 80g ) |
Appropriate amount of dragon fruit ( appropriate amount ) | Strawberry decoration ( appropriate amount ) |
Marshmallow ( appropriate amount ) | Dragon fruit ice cream (appropriate amount) |
How to make dragon fruit burst cake (four inches)
1. Paired with ice cream, it’s a delicious late-night snack.
2. Dig out a piece of the four-inch cake diagonally in the middle, do not cut it in the end.Cut off the bottom of the scooped triangular cake, leaving a flat piece for the lid
3. Beat the light cream and sugar into six portions.I added the strawberry fruit powder and beat it into pink.Pour some into the cake hole
4.Put some dragon fruit pieces in
5. Squeeze some more cream to cover the fruit, and then cover it Cake cover
6. The cream will drip down naturally from the top.Luo
7.Dig a piece of pitaya ice cream ball made in advance
8.Decorate with strawberries, dragon fruit, marshmallows, and done!
9.Cut into one piece, perfect.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
