How to make bean paste bread

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  1. Put the main ingredients except butter into the bread machine, and put the sugar and salt diagonally.Put the yeast on top and start kneading for half an hour.

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  2. Put the butter and knead it for half an hour, and a so-called glove film will appear.

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  3. Proof 2 to 2.5 times in a bread machine.

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  4. Take out the air, divide the dough into nine equal parts, knead evenly, cover with film and let rest for 20 minutes.At this time, roll the bean paste into a ball and set aside.

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  5.Take a piece of dough and flatten it, wrap it with bean filling, and seal it downwards.

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  6. Roll out into a long tongue shape.

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  7. Make five cuts with a razor blade.Hold both ends and roll them up, tie them into a knot and place them on a baking sheet lined with greaseproof paper to make several different shapes.

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  8.Put it in the oven for 2 fermentations, and put a plate of hot water at the bottom.If there are water droplets in the oven and on the door, it means the humidity is high.Open the door to let out the heat, and change the hot water once in the middle.Fermentation takes about 4 to 50 minutes.

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  9. Preheat the oven to 120 degrees for 7 minutes.Brush each bread dough with egg wash and put it in Lower and middle racks of oven, 25 minutes.

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  10.Ding dong! The fragrant bread is finished.

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  11.Enjoy!