Health benefits

Eggs: nourish blood
Tomato paste: activate blood circulation and remove blood stasis

Ingredients

High-gluten flour ( 200g )	Fine sugar ( 25g )
Eggs ( 1 piece )	Milk ( 50g )
Yeast ( 2g )	Water ( appropriate amount )
Blending oil ( 15g )	Salt ( 2g )
Cheese shreds ( )	Ketchup ( )
Salad dressing ( )	Mint Leaves ( )
Egg liquid ( )

How to make chive cheese bread

1. Mix flour, sugar, yeast, milk, eggs, water and salt evenly.Add oil and continue stirring until smooth dough

Illustration of how to make chive cheese bread 2

2.Greenhouse fermentation twice as big

How to make chive cheese bread Illustration 3

3.Divide into 6 small doughs and rest for 15 minutes

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4. Roll it into a long strip and put it in Paper tray

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5.Ferment until doubled in size

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6.Brush with egg wash and sprinkle with shredded cheese

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7.Add chopped mint and squeeze into salad dressing and tomato sauce

Fragrant Illustration of how to make green onion cheese bread 8

8.180 degrees for 15 minutes

Illustration of how to make chive cheese bread 9

9.You can also sprinkle with grated cheese Bake directly in the oven at 180 degrees for 15 minutes

Illustration of how to make chive cheese bread 10

10. After taking it out of the oven, sprinkle mint and squeeze tomato sauce and salad dressing

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