Ingredients
Scallops ( 6 ) | Ginger ( 30g ) |
Garlic ( 30g ) | Scallions ( 30g ) |
Red pepper ( 15g ) | Mung bean vermicelli ( 20g ) |
Cooking wine ( 10g ) | Steamed Fish soy sauce ( 10g ) |
Oyster sauce ( 10 grams ) | Salt ( 5 grams ) |
Sesame oil ( 10g ) |
How to make garlic scallops
1. Prepare the scallops.
2.Use a brush to clean the scallop shell and wash it several times.
3. Control the moisture, use a spoon to open the scallops, and take out the diced meat.
4. Cut off the internal organs with a knife, throw away the bottom of the scallops, and clean the meat.Use the top of the scallops to fill in the meat.
5. Soak 20 grams of mung bean vermicelli in warm water for 20 minutes.
6. Take out the vermicelli, control the moisture, and spread the same amount of vermicelli on each side The bottom of a shellfish.
7. Mince ginger, mince green onion, mince garlic, mince red pepper, season with cooking wine 10 Mix together 10 grams of soy sauce, 10 grams of steamed fish, 10 grams of oyster sauce, 10 grams of sesame oil, and 5 grams of salt.
8. Place the minced ginger, minced garlic, minced green onion, and minced red pepper on the scallop meat., and then pour the mixed sauce.
9. Steam in the pot, turn on the pot and steam for 3 minutes and then turn off the heat.Sprinkle with chopped green onions and simmer for 2 minutes.
10. Open the lid and take it out and serve it.A delicious and nutritious garlic scallop is on the table.Serve to the table.
Tips
Take out the scallop meat and use a spoon to remove the sharp corners.Clean the internal organs of the scallops.Do not steam them for too long as they will become hard over time.
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