Health benefits
Eggs: Nourish blood
Cucumber: Diuretic
Carrots: Promote blood circulation and remove blood stasis
Ingredients
Flour ( 200g ) | Eggs ( 1 ) |
Sugar ( 30g ) | Salt ( 2g ) |
Milk ( 90g ) | Yeast ( 3g ) |
| Corn oil ( 30g ) | Corn kernels ( 30g ) |
Cucumber ( Half root ) | Carrot ( Half root ) | Mioclando Mozzarella Cheese Shreds ( 80g ) | Ham ( 8 roots ) |
| Ketchup ( appropriate amount ) | Egg liquid ( Moderate amount ) |
Ham, corn and vegetable pizza How to make
1.Prepare flour
2.Milk corn oil salt sugar yeast
3. Separate the salt and yeast, mix the above into a dough, and let it rise in a warm place until it does not shrink when pressed
4.Prepare the vegetables you like
5. Stir-fry the vegetables in the pot to release some moisture and set aside for later use
6.Prepare the ingredients, take out the dough, take out the exhaust and wake it up
7.Then wrap the ham into the outer ring
8.Hold the middle thin tightly A little
9.Then cut the outer ring and turn the ham out
10. Use a fork to poke holes in the middle to prevent rising during baking
11.Spread tomato sauce and a little cheese
12.Put the prepared vegetables or your favorite
13.Put on thick cheese
14. Place in the oven at 180 degrees The middle layer is heated up and down for 25 minutes.After the test, start eating
Tips
The noodles must be well proofed and the tomato sauce should not be applied too thickly, otherwise it will be very watery
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
