Health benefits
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Italian macaroni ( 150g ) | Potatoes ( 1 piece ) |
Bacon slices ( 4 slices ) | Butter ( 50g ) |
Pasta white sauce ( 50g ) | Mozzarella cheese ( 150g ) |
Sea salt ( appropriate amount ) |
How to make Spaghetti (Bacon and Potato Macaroni)
1.Choose tubular macaroni, either straight, inclined or curved.Small noodles are easier to mix in a gratin dish.
2. Cut potatoes into thick slices.
3. Melt the butter over low heat.
4. Fry the potato slices on both sides until golden brown.
5.Grind appropriate amount of sea salt to taste and set aside.
6.Put the bacon into the baking pan and bake it in the oven until it smells charred.200 degrees for a few minutes is enough.
7. Take out the bacon and cut into small slices.
8. Shred mozzarella cheese.
9. Boil a large pot of water, add an appropriate amount of salt and cook the macaroni Cooked, the cooking time for this noodle is 8 to 10 minutes.
10. Remove the macaroni and drain the water.
11.Insert into the bottom of the baking tray.
12. Place fried potato slices in the middle on the macaroni, on both sides Top with crumbled bacon slices.Leave some bacon slices behind.
13. Then apply the pasta white sauce.
14. Spread shredded mozzarella cheese on top.
15.Preheat the oven, bake the middle rack at 150 degrees for 20 minutes, pull out Sprinkle the reserved crumbled bacon slices on the baking sheet and bake for another 5 minutes.
16. Once the surface turns golden yellow, it is ready to be baked.
Tips
Each oven is different, so you don't need to be too rigid when baking.Just bake until the cheese is melted and the surface is golden brown.Don't add too much salt when boiling noodles or frying soybeans, because white sauce and cheese are also somewhat salty.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
