Health benefits
Coriander: activate blood circulation and remove blood stasis
Ingredients
Fresh alkaline noodles (appropriate amount) | Fresh sesame paste (appropriate amount ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Onion, ginger and garlic (appropriate amount ) | Chicken essence (appropriate amount) |
Cilantro ( Three trees ) | Pickled mustard ( appropriate amount ) |
How to make hot-dry noodles at home
1.Fresh alkaline noodles
2.Fresh sesame paste
3. Boil the water in the pot, put the noodles in and cook for five or six times until cooked.Remove and stir in a small amount of oil.Use chopsticks to spread the noodles.When the noodles are cool, put them into a small steel basin.Add the oil because The alkaline noodles are very sticky, in order to prevent the noodles from sticking together
4. Load the cool noodles Small steel basin for spare use
5. Add chopped onion, ginger, garlic, salt to the sesame paste.Heat oil in a pot, pour the hot oil into the sesame paste, stir while pouring, and add an appropriate amount of chicken essence to taste
6.The prepared sesame sauce is ready for later use
7. Add water to the pot and boil Open, put the noodles in and cook, cook the noodles, put them into a bowl, add two or three spoons of sesame sauce, add some coriander, and add some diced mustard
8. Mix and enjoy
Tips
If you don’t have alkaline noodles, you can use dried noodles.The dried noodles only need to be cooked once.The alkaline noodles must be cooked twice.They cannot be cooked thoroughly the first time., need to be cooked the second time
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