
Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Bread flour ( 280g ) | Yeast powder ( 3g ) |
White sugar ( 40g ) | Butter ( 30g ) |
Milk ( 130g ) | Salt ( 2g ) |
Stuffing : Black rice ( 1 serving ) | White sugar ( appropriate amount ) |
Salad dressing ( appropriate amount ) |
How to make black rice bread

1.First put all the bread ingredients except butter into the bread machine, sugar, salt, yeast powder, Put them all on the corner
The milk is below
2.After starting a program in the bread machine Take out the coarse film

3.Then put in the softened butter at room temperature

4.Soft glove film emerges after three procedures?

5.Place the kneaded dough in a warm place to rise

6. Wake up to a honeycomb shape and double the original volume

7. Flatten the dough to deflate, then divide it into three pieces, roll one section into a long ox tongue cake shape

8.Then roll up from bottom to top
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9.Roll all three at once

10.Put Put it into a toast mold, put it in the oven, add 1 bowl of hot water, and let it rise for 50 minutes at 38 degrees, until it is 8 to 9 minutes full as shown in the picture
11. Cover and bake in the preheated oven at 180 degrees for 40 minutes, then remove and open the lid
12. Prepare a bowl of black rice.The ratio of glutinous rice to black rice is 1:1, which is just right

13.While hot, add sugar and mix well

14. Let the toast cool and cut into slices

15.One of them Spread salad dressing

16.The other slice also needs to be smeared with salad dressing

17.Spread black rice on the bread slices on the salad dressing side

18.Place the other piece on the black rice and press it tightly
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19.Cut and eat
Min Ruyi’s works
Tips
Let’s talk about making toast first: the water absorption of flour is different, and it is normal for the amount of milk to increase or decrease by 10 gramsRemember that when making toast, you must have the thinnest glove film to make it soft
The ratio of glutinous rice to black rice is 1:1, just press the cooking button and it’s done
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