How to make whole wheat soft bread

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  1. Pour all the ingredients except butter into the bread bucket and put them in order Add milk, eggs, milk powder, salt and sugar diagonally, then put flour, yeast on top, and start the kneading program of the bread machine.

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  2. Add softened butter after kneading for thirty minutes.

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  3. Continue kneading the dough for about half an hour until it reaches the film-forming state.

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  4. Ferment directly in the bread barrel until the dough is 2.5 times the original size, and start kneading again Knead the dough for a few minutes in the dough program, which is equivalent to deflating the dough.

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  5. Then divide the dough into eight even portions, knead evenly and cover with plastic wrap to rest for two seconds.ten minutes.

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  6. Shape the small dough into an olive shape with pointed ends and a thick middle.

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  7. Arrange them in the baking pan one by one, and I made two more hamburger embryos.

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  8. Ferment again until it doubles in size.Use a blade to cut three times on the fermented dough.Make a hole, and then use a spray bottle to spray some water on the bread.

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  9. Preheat the oven to 180 degrees, put it in the middle layer and bake it for about 20 minutes, halfway After the bread is colored, cover it with tin foil to prevent the color from getting too dark.

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  10. Take out the baked bread and let it cool naturally.

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  11.Picture of the finished product.