Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-precision flour ( 280g ) | Eggs ( 1 ) |
Milk ( 140g ) | Sugar ( 60g ) |
Yeast ( 4g ) | Butter ( 40g ) |
Egg liquid ( Brush the surface ) |
How to make croissants
1.Others except butter Material mix.
2.Knead the face until the basin is light and the hands are light
3.Knead and throw for about 15 minutes
4.Knead into a rough film
5.Add the butter that has been softened in advance , continue to knead and throw
6.Knead your hands into a mask, it will take about ten minutes
7.Put the kneaded dough into the rice cooker, cover it with a plastic bag, close the lid, and press the keep warm button 5 Turn off after minutes.(In order to shorten the baking time)
8. Wait until the dough is 2.5 times larger.I spent 2 hours here.
9.Divided into 45-50g radish shapes
10. Roll the dough into a thin carrot shape
11.Roll it up and it’s ready
12. Wake up for 10 minutes , make it bigger, preheat the oven to 160℃
13.Egg brush
14.Put in the oven, 160℃, 25 minutes
15.Baked and out of the oven
Tips
I used 125g milk before, but it felt a bit dry.I switched to 140g milk and baked it just right.It may be that the hand kneading time is longer and the water loss is faster.The oven depends on the temperament of your own oven.
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