Yoghurt raisin toast How to make bread

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  1. Prepare ingredients: High Gluten flour, eggs, sugar, yogurt, raisins, cooking oil and yeast

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  2.Preparation Pour cooking oil, eggs, yogurt, and sugar into the bread bucket in sequence

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  3.Then pour High-gluten flour and yeast and wash the raisins with warm water in advance

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  4.Put it into the bread machine Set the program and knead the dough for 30 minutes.When the dough forms a dry ball, open the lid and add some water, then continue kneading to complete

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  5.Then set the program temperature to 28 degrees for the first fermentation for 1 hour.Just poke the pit with your finger and it will not shrink back

• 6.After completion, stretch the surface of the inspection glove and the film will appear to be tough
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  7.Then reunite and exhaust

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  8.Separate three small portions, use a rolling pin to roll into a roll from one side, cover with plastic wrap and let rest at room temperature for 15 minutes, then repeat again

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  9.Put it into a toast box and close the lid for the second room temperature fermentation

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  10. Apply a little egg liquid to the surface of the 90% full surface and cover it to prevent sticking

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  11.Put it into a preheated 190-degree oven and bake for 30-35 minutes.

• 12.After taking out the oven, open the lid and fasten it to the panel and let it cool
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  13.Cool and slice for breakfast the next day