Date paste garland bread

2024-06-26 08:22:09  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

High-gluten flour ( 250g )
White sugar ( 50 grams )
Yeast ( 4g )
Salt ( 1g )
Milk ( 120g )
Eggs ( 1 )
Butter ( 20g )
Date paste filling ( Appropriate amount )

Jujube Garland Bread Recipe

  • Illustration of how to make jujube garland bread 1

    1. Mix all ingredients except butter, even Knead until it expands

  • Illustration of how to make date paste garland bread 2

    2.Add softened butter and knead until complete , you can pull out the glove film.

  • Illustration of how to make jujube garland bread 3

    3.Knead into a round shape and ferment with a lid

  • Illustration of making jujube garland bread 4

    4. Ferment until it is two and a half times the size.If it does not shrink or collapse when poked with your finger, the fermentation is complete

  • Illustration of making jujube garland bread 5

    5.Take out the exhaust and divide it into nine parts, cover and let it sit for ten minutes

  • Illustration of making jujube wreath bread 6

    6.Take a piece of dough and roll it into an oval shape

  • Jujube paste garland Illustration of how to make bread 7

    7.Put a long strip of jujube paste filling on the top.

  • Illustration of how to make jujube garland bread 8

    8. Roll up from the sides and stretch out longer

  • Illustration of making jujube wreath bread 9

    9.Use a scraper to cut the bottom into neatly arranged strips

  • Illustration of making jujube garland bread 10

    10. Roll the lower strips onto the upper jujube paste roll in turn.

  • Illustration of how to make jujube garland bread 11

    11. Surround them and form a garland

  • Illustration of making jujube wreath bread 12

    12.Secondary fermentation

  • Illustration of making jujube garland bread 13

    13.When fermentation is completed until doubled in size, brush the surface with egg wash

  • Jujube paste garland bread Illustration of practice 14

    14.Preheat the oven to 180 degrees for 15 minutes.

Tips

My oven is a bit small, so I actually made the wreath larger and the hole in the middle looks better.

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