Crispy kimchi

2024-06-26 08:22:30  Views 2 Comments 0

Health effects

Carrot: activates blood circulation and removes blood stasis
Ginger: reduces qi and stops vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Peanut oil: Delay aging, antioxidant, anti-cancer and anti-cancer

Food ingredients

Red pepper ( 500g )
Carrot ( 1000g )
Ginger ( 150g )
Garlic ( 150g )
Salt ( 100g )
Light soy sauce ( 50g )
Peanut oil ( 150g )
White sugar ( 100 grams )
MSG ( 8g )
Liquor ( 60g )

How to make crispy kimchi

  • Illustration of how to make crispy kimchi 1

    1. Wash the peppers, remove the seeds, dry them and set aside

  • Illustration of how to make crispy kimchi 2

    2. Wash the carrots, dry them and cut them Good for backup

  • Illustration of how to make crispy kimchi 3

    3. Slice ginger and garlic, mix well and set aside

  • Illustration of how to make crispy kimchi 4

    4.Add all the auxiliary ingredients, stir well, turn once every morning and evening (turn three times in summer), it can be eaten after a week, and then Turn it over once a day, and after half a month, the altar can be installed.

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