How to make cheese bread

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  1. Mix the bread ingredients and knead them until they are fully expanded, that is, remove a small piece of dough and pull out a thin glove film.

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  2.Put the dough into a container and cover it with plastic wrap for basic fermentation.

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  3. After the dough has fermented to 2-2.5 times its original size, dip your fingers in dry flour and poke into the dough.In the middle, if the dough does not shrink after being pulled out, it means it is fermented.

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  4. Take out the fermented dough, press to deflate, and then knead until smooth.

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  5. Apply a layer of butter on the inner wall and bottom of the chiffon mold, flatten the dough with a rolling pin Roll it into a round cake shape and put it into a mold.I use an eight-inch chiffon mold.You can also divide the dough into two parts and use two six-inch chiffon molds.

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  6. Ferment the dough again until the mold is eighty percent full.You can put it in the oven with the bottom Use a bowl of hot water to help fermentation, and brush a thin layer of egg wash on the surface of the fermented dough.

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  7. Preheat the oven to 170 degrees in advance, bake for about 35 minutes, remove from the mold and cool for later use.After the surface of the bread is baked until it is browned, cover it with tin foil to prevent it from getting too dark.

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  8. Prepare the cheese filling: soften the cream cheese over water, add powdered sugar and beat until smooth and smooth When it is smooth, add milk and milk powder and stir evenly.The cheese filling is ready.

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  9. Cut the bread into four even portions, make two cuts in the cut area and fill in the cheese filling , and then spread a layer of cheese filling on the surface.

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  10.Put the cut surface with cheese filling into the milk powder, and stick a thick layer of milk powder on it , the cheese bread is ready.

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  11. Sweet and smooth, full of milky aroma, really delicious!