Black sesame black rice toast bread

2024-06-26 19:00:04  Views 2 Comments 0

Ingredients

High-gluten flour ( 250g )
Milk ( 160g )
Olive oil ( 50g )
Sugar ( 50g )
Black sesame and black rice flour ( 50g )
Instant yeast ( 8g )
Salt ( 1g )
Food flavor ( 1-3 drops )

How to make black sesame and black rice toast bread

  • 1. Prepare ingredients: high-gluten flour, black sesame and black rice flour, sugar, olive oil, milk, food flavor, instant yeast, salt.

  • Illustration of how to make black sesame and black rice toast bread 2

    2.Put all ingredients into a bread bucket, put yeast and salt on top Separate

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    3. Then set the program and knead the noodles for 30 minutes, then grab a piece of noodles and check Just pull with a thin glove film

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    4. Then place it in the bread bucket Cover with plastic wrap and let it ferment at room temperature for 1 hour until it doesn't shrink when you poke it with your finger

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    5.Pour into the panel, separate out the small ingredients, knead into a ball, cover with plastic wrap and let rest for 10 minutes

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    6.Roll them into beef tongue shapes and roll them into rolls.This process needs to be completed twice

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    7.Put the lid on the toast box and place it in the refrigerator for fermentation at low temperature

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    8.You can take it out of the refrigerator and bake it the next day

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    9.Check if fermentation is ninety percent full

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    10.Send to advance preheating 170 degrees Bake in the oven for 35-40 minutes over high and low heat.

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    11.Out of the oven The membrane bread is very soft, elastic and stretchable.

Tips

Tips: Ingredients are for reference.The oven temperature should be controlled based on your personal oven temperament.The first fermentation should be at room temperature and then the second low-temperature fermentation.Bake it for breakfast the next day and it will be fragrant.Black sesame and black rice can be fried in advance.Use a wall breaker to grind into powder and set aside.Very convenient to use at any time.

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