Ingredients
Homemade toast slices ( a few slices ) |
How to make homemade bread crumbs
1.Picture of finished product.
2.The most efficient way to save electricity is to use the power when baking chiffon.Place a piece of tin foil in the oven and spread the toast slices on top to dry.
3. When the cake is baked, the toast on top is almost dry.Knead it with your hands.into chunks.Wear disposable gloves if you mind hygiene.
4. If the kneaded toast is still relatively moist in the middle, you can put it into the baking pan and then put it in Bake again in the oven at 100-150 degrees for 20-30 minutes until the moisture is completely dry.(This is also the time to check the moisture content of your homemade toast.If the toast does not have much moisture, the baking time of 50-60 minutes is enough to dry a chiffon cake!)
6. Homemade healthy and hygienic bread crumbs are ready.When I make my toast, I use the post-salt method, which makes the bread crumbs whiter.
7. Let cool and then seal it in a crisper to avoid moisture.
5.Crush the completely dried toast pieces with your hands.The thickness can be as you like.Those who care about hygiene can wear disposable gloves.You can also be lazy and smash it in a food processor.
Tips
The edges of the toast slices used to make bread crumbs can be cut off or left on.
If you use the oven at work to dry it like me, you can leave the edges.If you put it in the oven for the entire baking process, it is recommended to cut it off to avoid over-baking and bitterness.If you want to bake it all in the oven, it is recommended to cut it into pieces at the beginning to shorten the baking time, and remember to flip it with a spatula in the middle.The optimal baking temperature is between 100-150 degrees, and should not exceed 150 degrees to avoid burning.
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