Health benefits
Butter: low in protein
Tomato paste: protects the nervous system
Ingredients
High-gluten flour ( 250g ) | Milk ( 100g ) |
Fine sugar ( 35g ) | Salt ( 3g ) |
Yeast ( 3 grams ) | Butter ( 25g ) |
Chives ( Adequate amount ) | Pork floss ( 30 grams ) |
Egg ( 1 piece ) | Mozzarella cheese ( a small amount ) |
Salad dressing ( A small amount ) | Ketchup (a small amount) |
Roasted white sesame seeds ( a small amount ) |
How to make pork floss steak buns with onion flavor
1.Prepare the raw materials, put high-gluten flour, milk, fine sugar, salt, and yeast into the bread machine bucket and turn on the dough mode.
2. Stir the dough to the expansion stage.
3. Then add butter and continue kneading.
4.The complete stage of reaching the glove film level.
5. Take out the dough and put it in a basin to let it rise for a while.Generally speaking, there will be a lot of dough.in one hour.
6. Until the dough doubles in size.
7. After the dough is deflated, divide it into six parts, roll it into a ball and let it stand for 15 minutes.Intermediate fermentation.
8. After fermentation, roll the dough into the shape of beef tongue.
9.Add appropriate amount of meat floss.
10. Then roll it into a long strip, press the edge to the bottom, and gather it.
11.Make the six doughs separately and put them into the baking pan for the second time, about Forty minutes.At the same time, prepare the egg liquid, minced green onions, and fried white sesame seeds.
12. After fermentation to about 1.5 times in size, brush the surface with egg wash.
13.Add mozzarella cheese, top with salad dressing and tomato sauce, and spread evenly Add minced green onions and evenly sprinkle with fried white sesame seeds.
14.The surface layer of the bread before sprinkled with sesame seeds.
15.This is what the surface of the bread looks like with all the decorations added.
16. Place in the middle layer of the preheated oven and bake at 180 degrees for 15 seconds minute.
17.You're done, the shape is pretty good.
18. It is a good choice for breakfast.
19.After the package is torn open, the appearance looks very good.
20. Take one bite and the meat will become flossy.
Tips
You can also add light cream to make the texture softer; brush a layer of butter or olive oil on the bottom of the baking pan before placing the bread on the baking pan.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
