Strawberry popping How to make buns with jam

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  1. Put all the bread ingredients into the bread bucket in the order of liquid first and then powder.Start the dough kneading process.Knead the dough for 20 minutes, then add corn oil, and knead for another 40 minutes until the film is released.Put it in a basin to ferment until it is 1.5 times the original size.Use your fingers.Just make sure the hole does not shrink back;

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  2. Take out the dough and deflate it;

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  3. Divide the dough into equal-sized dough and roll into rounds;

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  4.Take a piece of dough and flatten it;

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  5. Roll it into a ox tongue shape; cut it from the bottom;

• 6. Spread strawberry jam, do not apply too much, the strawberry jam will overflow when heated and baked;
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  7. Roll up from the opening direction;

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  8. Roll into horn shape;

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  9.Put everything into the baking pan for secondary fermentation;

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  10. Fermentation 1.5 times the original size, brush the surface with water, bake in the oven at 170 degrees for about 12 minutes.When I was making it, I was too greedy and the strawberry jam burst out.The appearance was not perfect, but the taste was great!