How to make bean paste bread

• 

  1. Put the remaining ingredients except butter and bean paste filling into the bread bucket in order of liquid first and then solid.Place salt and sugar diagonally.

• 

  2. After starting the dough kneading program for twenty minutes, add softened butter and knead the dough again for ten minutes.

• 

  3. Take out the dough and knead it, then drop it a few times and you can pull out the film!

• 

  4. Roll into a round shape and put it in a container, cover it with plastic wrap and let it ferment in a warm place.

• 

  5. After it has grown to 2.5 times the size, poke a small hole with your finger and it will shrink back immediately.Fermentation is successful!

• 

  6. Move the dough to the kneading mat and press to deflate.The dough will feel soft after the first rise.

• 

  7. Divide the dough into six evenly sized pieces, cover with plastic wrap and let rest for 15 minutes.

• 

  8. While the dough is resting, take the red bean paste and roll it into six balls, each weighing 25 grams.

• 

  9.Take a piece of loose dough, flatten it and wrap it with bean paste filling.

• 

  10. Wrap it like a bun and pinch it tightly so as not to expose the filling.

• 

  11. With the edge facing down, roll it into an oval shape.Be gentle and do not break the skin and leak out the filling.

• 

  12.Use a fruit knife to make parallel and even diagonal cuts.Do not cut the bottom part until the bean paste is exposed.layer.

• 

  13. With the cut edge facing down, thin the bottom edge and roll it up from top to bottom.

• 

  14. Form a circle and pinch both ends tightly.

• 

  15. Everything is ready and placed in a non-stick baking pan, with gaps between them to prevent sticking.Secondary fermentation sticks together.

• 

  16.Put a basin of boiling water underneath and put it in the oven to ferment.

• 

  17. After it has doubled in size, take out the baking sheet and brush it with egg wash.Preheat the oven to 180 degrees..

• 

  18. Place in the middle rack of the oven and bake at 180 degrees for 15 minutes,



19. Time is up and the red bean paste bread is baked perfectly! The color is beautiful! Move to a wire rack to cool, then seal and store the bread once cool.

• 

  20.It tastes very soft!