Recipe for Jenny’s Mini Hot Dog Buns

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  1.In the recipe, all the bread ingredients are put into the bread machine in the order of liquid first and then powder.inside.First put in oil, water and eggs.

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  2.Place salt and sugar diagonally.Add the flour and milk powder, and put the yeast on the flour.

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  3. Start the dough kneading program 3 times to pull out a large thick film.Gather the dough into a round ball and ferment at room temperature for 50 minutes.

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  4. After the dough has fermented until it has doubled in size.

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  5. Press the dough gently to release the internal gas.

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  6. Divide the dough into 8 equal portions, round into balls, and rest for 15 minutes.

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  7.Take a piece of dough and roll it into an oval shape.

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  8. Roll up the dough from top to bottom, thin the bottom edge, and pinch the closing edge Tightly facing down.

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  9. Roll up all the dough and put it into the Chef's mini hot dog mold.

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  10.Put a bowl of hot water at the bottom of the oven, and place the mold in the oven to ferment for about 30 minutes.After fermentation has doubled, take it out, brush it with a thin layer of egg wash, and sprinkle with an appropriate amount of white sesame seeds.Also preheat the oven to 170 degrees.

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  11. Place the baking sheet at the bottom of the oven at 170 degrees and bake for 20 minutes.Take out the mold, turn it upside down slightly, and the hot dog embryo can be released from the mold.

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  12. Jenny’s delicacies are steamed in advance.

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  13. Wash the lettuce and control the water.

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  14. Cut the cooled hot dog embryo from the middle, do not cut it.

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  15.Put the ham sausage and lettuce into a small meal bag.

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  16. Delicious, the best choice for breakfast.