How to make soy milk and bean paste bread

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  1.Prepare the ingredients

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  2.Put the flour into the mixer first, then put the sugar, salt and yeast separately in the flour on top, then pour in the soy milk and start the mixer to stir;

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  3. When the dough is smooth, Then slowly pour in the oil; continue to knead until the dough forms a film, and place it in a warm environment to ferment;

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  4.After the fermentation is completed, deflate the dough, knead it slightly, and divide it into 6 equal amounts of dough; let it rest for 20 minutes; use the free time to roll the bean paste into a 50-gram ball;