How to make cheese Baodao bread

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  1. Put all the main ingredients except butter into the noodle bucket of the chef's machine and knead the dough for 10 minutes.

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  2.Add softened butter and continue kneading for 30 minutes.

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  3. Knead out the film.

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  4. Knead into a smooth dough and put it into a bowl, put it into a plastic bag and put it in the refrigerator Refrigerate and ferment for 12 hours.

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  5. Remove the exhaust gas after fermentation until doubled in size.

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  6. Take out 75 grams and divide it into three small doughs, and divide the rest into three large doughs.

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  7. Roll the small dough into a cake shape and prick the top with a fork.

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  8. Roll the dough into a cake shape, then roll it up and roll it into a long strip, the length To be able to surround the round cake.Unfold one end and wrap the other end, like a bagel.

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  9. After it is ready, place it on a baking sheet lined with oil paper and let it rest for 30 minutes.

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  10.Mix cream cheese and powdered sugar evenly and beat until smooth.

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  11. Add milk several times and beat evenly.

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  12. Sieve the cheese paste.

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  13. Brush a layer of egg wash on the outer ring of the bread embryo, and add cheese paste in the middle.

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  14. Preheat the oven to 170 degrees for 10 minutes.When baking, adjust the lower heat to 160 degree, bake for 20 minutes.

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  15.The delicious bread is ready!