How to make cranberry button cake

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  1.Put together the salad oil, sugar and egg liquid and put them in a container;

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  2.Use a manual egg beater to mix evenly until it becomes a relatively viscous state;

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  3. Chop the dried cranberries in advance, and put the chopped dried cranberries on Inside;

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  4.Use a manual egg beater to beat evenly;

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  5.Put in low-gluten flour, first select 65g;



6.Use a spatula to mix the flour with the viscous liquid and slowly organize it into a smooth dough.If the dough is very sticky and sticky, When it is on the wall of the container, sprinkle some dry flour, use a scraper to drive the dough, and rub it on the wall of the container while soaking in the dry flour.In this way, you will slowly arrange it and a smooth dough will appear, and the container will be very clean;

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  7. Scoop a small piece of dough with a small teaspoon and use the thumb, index finger and You can sort out small button shapes with your middle finger, and the whole process is not sticky;

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  8.Preheat the oven to 165 degrees, middle layer, upper and lower tubes, bake for about 20 minutes, until the buttons around turn yellow;

• 9. Let it cool and then plate it up.Come and eat!