How to make cheese and meat floss bread

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  1.Except for butter, put the liquid part into the bread bucket first.Salt and sugar should be oriented diagonally.place.

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  2.Finally add the flour and milk powder, and then bury the yeast in the flour.

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  3.Select two dough kneading programs to form a dough.Add the softened butter at room temperature and continue kneading the dough by selecting two kneading programs.

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  4. The fermentation time is about one hour, and the dough has doubled in size.Dip your fingers in flour and press the dough until the hole does not shrink or collapse.

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  5. Take out the dough, use a rolling pin to release the internal air from the dough, and roll it into a round shape.Divide the dough into 12 equal pieces, cover with plastic wrap and rest for 15 minutes.

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  6. Set aside meat floss and cheese slices.

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  7. Then take a small dough and roll it into a long strip.Spread half of the cheese slices on the top two-thirds of the dough sheet.Layer the meat floss.Leave a little space on the top and bottom of the dough sheet.

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  8. Roll up from top to bottom.

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  9. Arrange the shaped dough neatly into the baking pan, leaving an equal amount in the middle gap.

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  10.Put it into the oven to ferment until doubled in size.After the second hair is finished, brush an appropriate amount of egg wash on the surface.
  

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  11. Preheat the oven, 180 degrees, upper and lower heat, lower layer, bake for 25 It takes about minutes.

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  12.It is soft and soft, with excellent internal structure.

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  13. Bite into the bread, full of meat floss and fragrant cheese flavor.Very satisfied!