How to make cranberry toast

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  1. Prepare all materials

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  2.Except butter and dried cranberries, mix all the other ingredients into a dough and let it rest for ten minutes

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  3. Melt the butter in water, add the dough and knead it evenly

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  4.Continue to rub for half an hour, rub, hit, throw.I can rub out the hand mask, but it can’t.It doesn't matter, I can't knead it out, as long as it's soft and soft

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  5. Fermentation in a warm place It will form a honeycomb shape inside

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  6. Take out the kneaded dough to drain the air and divide it into three dough covers Cover with plastic wrap and let rise for twenty minutes

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  7. formed into a long oval strip , sprinkle with dried cranberries, and preheat the oven

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  8.Roll up one by one Put it into the toast box, let it rise in a warm place until it is 90% full, and then brush the surface with a layer of egg wash

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  9. Bake at 160 degrees for about 35 minutes, until the surface is golden brown (everyone’s oven is different, so pay attention)

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  10. After cooling overnight, slice it into slices.If you don’t cut the toast, you can use an ordinary kitchen knife to cut it.