How to make butter buns

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  1.Collection All ingredients

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  2.Put sugar, eggs, milk powder and Xiaomu whipping cream into a basin and stir Evenly, do not add salt and butter yet

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  3. Pour in the flour and stir it into a floc with your hands Start kneading, of course you can also use a bread machine

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  4.Knead for about 10 minutes and add salt.Knead for another 10 minutes, add butter, and knead for another 25 minutes or so

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  5.The film is out, rub it until Smooth and ferment in a warm place until doubled in size

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  6. Take out the exhaust and divide it into 2 parts.Divide one part into 6 small ones for making patterns, then relax them for 20 minutes, and roll the larger part into a long shape as shown

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  7.Cut both sides with a knife

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  8.Make it up

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  9.Start from both sides as shown in the picture

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  10. Rinse the baking pan with oil, squeeze it with chopsticks from both sides of the plate, and a butterfly shape will appear

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  11. Knead 5 small doughs into cylindrical shapes, bend them into shapes and place them one by one on the plate

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  12.The last one is rolled into a flower shape and placed in the middle.The two remaining ones that are made into circles are from the beginning.Leave some aside for fear that the pattern will be too big

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  13. After secondary fermentation, brush with egg wash and oven Preheat to 180 degrees and bake the middle layer for about 25 minutes

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  14.Finished Picture