Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 250g ) | Whipped cream ( 30g ) |
Milk ( 120g ) | Eggs ( 1 ) |
White sugar ( 30 grams ) | Salt ( 2 grams ) |
Corn Oil ( 30g ) | Baking powder ( 3g ) |
How to make rose bread
1.Put light cream, milk, eggs, sugar, salt, and corn oil Put it in the bread machine bucket!
2.Put in high-gluten flour and start the kneading function on top of the baking powder! (Open the lid and knead the dough)
3.Knead for about 45 minutes, and the film will appear!
4. Put the lid on the reunion cover to ferment.I used the automatic fermentation function of the bread machine!
5. Ferment until 2.5 times the size and fermentation is complete!
6.Knead until the exhaust is even, take it out and roll it into long strips, divide it into 32 small doughs, and add dumplings The pots are about the same size, cover with plastic wrap and let rest for fifteen minutes!
7. Roll out into the size of dumpling wrappers, in groups of four!
8.Roll up from bottom to top!
9. Cut in the middle!
10. Finish everything in turn and put them into the eight-inch live-bottom mold.(Mold wipe Oil)
11.Put it in the oven to adjust the fermentation function.Put a bowl of boiling water in the oven to increase the humidity.and temperature!
12. Fermentation takes about 40 minutes, until it is 2.5 times larger!
13. Preheat the oven to 170 degrees for 10 minutes in advance.Brush the surface of the bread with honey water and sprinkle some sesame seeds.Bake at 170 degrees for 25 minutes.When the desired color is achieved, cover with tin foil to prevent it from getting too brown!
14.It’s time to cool down and remove from the mold!
Tips
The dough needs to be kneaded to a soft and firm texture without sticking to your hands to make this shape.Adding light butter bread will make it softer! If you can’t finish eating, store it in a plastic bag and refrigerate it!
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