How to make whole wheat horn bean paste meal pack

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  1.Put all the materials except corn oil into liquid first, then powder, and finally In the order of yeast powder, pour it into the bread machine, knead it into a smooth dough, then pour in corn oil and knead it until it is complete; put it in a basin and let it rise;

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  2. Let the dough ferment until it is twice the size of the original dough, divide it into six equal parts, and rest for 10 minutes;

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  3.Take a piece of dough and knead it into a drop shape;

• 4.Use a rolling pin to roll it out;
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  5.Use a knife to make a cut from the wide noodles;

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  6. Roll up the two corners;

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  7.If you don’t add fillings, just roll it up Just get it up;

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  8. If you add bean paste filling, put it in the middle.Filling, leaving gaps on both sides;

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  9. When rolled up, it looks like a horn, right?

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  10. Arrange everything into a baking pan and put it in the oven to ferment at 38 degrees for 40 seconds Minutes, put a bowl of hot water in the oven to prevent the surface of the meal bag from drying out, ferment it until it doubles in size, brush the surface with egg wash and sprinkle with white sesame seeds;

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  11. Heat the oven to 170 degrees and bake for about 15 minutes;