How to make croissants

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  1.Prepare the required materials

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  2.Put all the ingredients together except butter and stir into a fluffy consistency

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  3. Knead until smooth Dough balls

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  4. Add butter and continue kneading for 15 minutes.

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  5. Divide the exhaust into groups, the size is whatever you want.

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  6. Roll into ox tongue shape

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  7.Take one end and roll it up, then fold it in half

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  8.Ferment for another hour, now it is fermented.

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  9.Brush with butter

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  10. Oven at 180 degrees for 15 minutes.

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  11.Ding is ready to eat