How to make cheese lava bread

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  1. Put all the bread ingredients except butter into the dough machine barrel (liquid first, then liquid (the order of flour), dig a hole in the middle of the flour, pour the yeast powder into it, and start the dough mixing function.

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  2. Knead for about 10 minutes.After the dough is formed, add butter and continue kneading until it is fully expanded., the entire dough mixing time is about 45-50 minutes.

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  3. Start the fermentation function and let the dough double in size.Dip your fingers in flour and poke holes.Just collapse without rebounding.

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  4. Take out the dough and deflate it, divide it evenly into 8 parts, round and let it rest for 15 minutes.

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  5. While the dough is resting, dice the sausage.

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  6. Mix the diced sausage and mozzarella cheese evenly.

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  7. After the dough has rested, take a portion of the dough and roll it into a round crust.

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  8. Wrap in chopped sausage and cheese.

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  9. Close the mouth like a bun and pinch it tightly.

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  10. With the edges facing down, place them one by one into the baking pan.

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  11. Put it in the oven for secondary fermentation until it doubles in size.Place the bottom layer in A bowl of hot water maintains humidity.

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  12. Sift a thin layer of flour on the second risen dough and use scissors to Cut a cross into the crust of the bread.

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  13. Pull out the four corners of the cut with your hands to make the opening wider.

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  14. Shape it in sequence, and you can also sprinkle a little sesame seeds on the opening of the filling.

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  15.Put it into the middle layer of the preheated oven and set it at 180 degrees for about 20-25 minutes.

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  16. Doesn’t it look like a small volcano erupting?

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  17.Every bite is very satisfying.

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  18.Cheese magma with sesame seeds flowed out.

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  19.Looks cute too!