Hummus Cranberry Toast

2024-06-26 19:16:09  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

High-gluten flour ( 270g )
Water ( 110 grams )
Eggs ( 1 )
Whipping cream ( 30g )
White sugar ( 20 grams )
Butter ( 20g )
High sugar resistant baking powder ( 3g )
Bean paste filling ( Appropriate amount )
Cranberry ( Appropriate amount )
Coconut ( appropriate amount )

How to make bean paste and cranberry toast

  • Illustration of making bean paste and cranberry toast 1

    1.Put water or milk, eggs, whipping cream, sugar, and salt into the bread machine in order.High-gluten flour, baking powder, start the kneading function! (Put the sugar and salt diagonally, but you don’t have to leave out the whipping cream)

  • Illustration of making bean paste and cranberry toast 2

    2.Knead until For 20 minutes, add butter and continue kneading until the dough forms, about 45-60 minutes.Open the lid while kneading the dough!

  • Illustration of making bean paste and cranberry toast 3

    3. Cover the kneaded dough with a lid to ferment!

  • Illustration of how to make bean paste and cranberry toast 4

    4. Fermentation 2.5 times larger fermentation completed!

  • Illustration of making bean paste and cranberry toast 5

    5. Knead evenly and divide into 5 doughs of even size.Cover with plastic wrap and let rest for fifteen minutes.minute!

  • Illustration of how to make bean paste and cranberry toast 6

    6.Take a piece of dough and roll it into a long strip with a width smaller than the width of the mold.Spread bean paste on it Serve the cranberries!

  • Illustration of making bean paste and cranberry toast 7

    7. Do the same with the second dough, stack it on top of the first dough piece !

  • Illustration of how to make bean paste and cranberry toast 8

    8. Finish all the dough in turn, and cover the top one without touching the filling.Above, cut into five even portions!

  • Illustration of how to make bean paste and cranberry toast 9

    9. Place the toast box with the cross section facing up!

  • Illustration of making bean paste and cranberry toast 10

    10.Put it into the oven to adjust the fermentation function for secondary fermentation, and put a bowl of boiling water in it !

  • Illustration of making bean paste and cranberry toast 11

    11. Fermentation takes about forty minutes, until the mold is eighty-nine percent full, oven 150 Preheat for five minutes!

  • Illustration of making bean paste and cranberry toast 12

    12. Brush the surface with egg wash, then sprinkle some cranberries and coconut, 150 degrees Bake for 40 minutes!

  • Illustration of making bean paste and cranberry toast 13

    13. Color the surface and cover it with tin foil.When the time is up, take it out of the oven and let it cool!

  • Illustration of making bean paste and cranberry toast 14

    14.Finished picture!

  • Illustration of making bean paste and cranberry toast 15

    15.Tear it apart and eat it more deliciously!

Tips

The high-gluten flour this time uses Golden Elephant bread flour, and the yeast is Angel high-sugar resistant yeast.Water and milk should be added according to the water absorption of the home-made flour.Adding light cream will give a better taste!

本文地址：https://food.baitai100.com/post/46572.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！