Health benefits
Butter: low protein
Ingredients
High-gluten flour ( 140g ) | Yeast ( 2g ) |
Salt ( 1.5 grams ) | Whole egg liquid ( 20g ) | Whipping cream ( 22g ) | Milk ( 45g ) |
Sugar ( 30g ) | Butter ( 20g ) |
Egg liquid (brush the surface) ( appropriate amount ) div> | Black sesame seeds (appropriate amount) |
How to make croissants
1. Put all the ingredients except butter into the container together.
2. Knead the dough into a smooth dough and transfer it to the chopping board.
3.Knead into a rough film.
4.Add softened butter.
5.Continue to rub, rub, throw and beat.
6. Knead out a thin glove film and reach the expansion stage.
7.Put the kneaded dough into the container.
8. Ferment until 2.5 times the original size.
9. Knead well and deflate, divide into four even portions, cover with plastic wrap and let rise for 20 minutes.
10. Knead the risen dough into a carrot shape.
11. Roll out into a triangle with a length of about 35 cm.
12. Gently roll up from the wide side.
13. Until all rolls are horn-shaped.
14. Shape all the dough into horn shapes and place them in the baking pan.
15. Ferment again to 1.5 times the original size.
16. Brush the surface with egg wash and sprinkle some sesame seeds for decoration.
17. Preheat the oven to 175 degrees, put it in the middle layer and bake it for 15 minutes.
18. Bake until the surface of the bread is golden brown.
19. Finished product picture.
Tips
Please control the temperature and time according to the temperament of your own oven.
The butter should be taken out in advance and softened.
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