How to make salad ham bread

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  1.Prepare ingredients

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  2.Bread Add eggs, milk, flour, sugar, salt, yeast, milk powder, and oil to the bucket in sequence

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  3.Put in the bread machine and start the dough function

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  4. Let the dough double in size p>

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  5. Take out the exhaust and divide it into 9 equal parts

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  6.Take out a small dough and roll it into a long strip

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  7.Roll both sides toward the middle

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  8.Connect both ends on, pinch tightly

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  9.Turn it upside down and make a cut in the middle, do not cut to the end

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  10. Arrange everything into shapes, put them in the oven, and ferment for 20 minutes

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  11.Chopped ham

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  12. Take it out after fermentation and sprinkle with chopped ham

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  13.Refresh the egg Liquid

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  14.Finally add salad dressing

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  15.The lower layer is 150 degrees, the upper layer is 170 degrees, and the middle layer is baked for 20 minutes

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  16.Finished product picture