Ingredients
Egg tart crust ( 9 pieces ) | Egg yolk ( 2 pcs ) |
Spun yarn Sugar ( 15g ) | Condensed milk ( 1 tsp ) |
Custard powder ( appropriate amount ) | Milk ( 150ML ) |
Dried cranberries ( a little ) |
How to make cranberry egg tarts
1.Prepare materials.
2. Take the egg tart shell out of the refrigerator and set aside.
3. Add spun sugar, milk and condensed milk to the egg yolks, mix well, then add custard powder , mix well.
4.The custard powder should be fully integrated into the egg yolk liquid.
5.Pour evenly into the tart crust.
6. Put some dried cranberries in each egg tart.
7.Preheat the oven to 190℃ and bake the middle rack for 25 minutes.Watch the tart coloring in the last 5 minutes to avoid burning.
8.The egg tart is out of the oven, golden and crispy.
9.Take a bite, crispy on the outside and glutinous on the inside.
10.Plate and enjoy.Don't burn your mouth when eating.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
