Health benefits
Eggs: nourish blood
Ingredients
High flour (Polish species) ( 50g ) | Water (Polish species) ( 50g ) |
Yeast (Polish species) ( 1g ) | High powder ( 200g ) |
Egg ( one ) | Water ( 35 grams ) |
Corn oil ( 20 grams ) | Sugar ( 20 grams ) |
Salt ( 2 grams ) | Yeast ( 2 grams ) |
Sesame ( a little ) | Ham sausage ( five ) |
1.First make Polish seeds, mix 50 grams of water, 50 grams of flour and 1 gram of yeast evenly
2.This is made the night before and kept in the refrigerator to ferment overnight
3. This is what it looked like after fermentation the next morning, full of dense small bubbles...For those who are secretly afraid, just pass
4.Put in all the bread ingredients and leave a little egg liquid to brush the surface.You don’t need to add the liquid all at once.Each flour has different water absorption.Just increase or decrease the amount
5. Keep kneading until the complete stage.In fact, the expansion stage is enough.I kneaded it without knowing it (I took out the bread machine and kneaded it with my hands for about two seconds.It will be done in about ten minutes)
6.Put it into the bread machine and ferment it at room temperature until it doubles in size p>
7. Divide into five parts evenly, roll into balls, and rest for ten minutes.The dough is very moist, so of course I use a small amount of hand flour.You can also use oil
8. The ham sausage used is children's breakfast sausage.Of course, there is no specific limit on this.I want to put it.Anything will work, the bread sticks are made with disposable chopsticks
9. Just use the tip of a chopstick to penetrate it.Leave half of the chopsticks outside
10. Roll the relaxed dough into a ox tongue shape and smooth the edges from the top Roll it down
11.Twin into a long strip that is thick at one end and thin at the other
12.Start from the thick end and wrap it around the ham sausage and fix the thin end on the chopsticks
13.After everything is done, put it in the oven to ferment and put a bowl of hot water to maintain humidity
14.When fermentation reaches twice the size, brush with egg wash and sprinkle with sesame seeds
15.Put it into the preheated oven at 180 degrees for 18 minutes.Because there is ham in it, I added a few minutes.Pay attention to the coloring.If the color is too heavy, cover it with tin foil
16.It smells so good.Dashun hasn’t woken up from his nap yet, I can’t wait to kill one
17.This soft Polish variety is really good
18.Why don’t you give it a try?
Tips
Sprinkle some chives for better taste
Reduce the amount of sugar by half.If you like sweetness, you can add 40 grams or replace it with butter
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