How to make whole wheat brown sugar bread

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  1.Prepare materials



2.Stuff in whole wheat flour and high-gluten flour

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  3.First dissolve the yeast with a little milk, add flour and mix well

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  4.Knead the dough and seal it with plastic wrap for primary fermentation

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  5.In about an hour, the dough doubled in size

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  6.Crush into thin slices ( Not too thin)

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  7.Sprinkle in brown sugar (because the dough has no sugar added, you can add more as appropriate )

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  8. Folding the quilt! (Alas...I can always expose the filling...)

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  9.Finished product