Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
High flour ( 280g ) | Eggs ( 1 piece ) |
Sugar ( 35g ) | Salt ( 2 grams ) |
Yeast ( 4 grams ) | Butter ( 22 grams ) |
Egg wash (brush the surface) ( appropriate amount ) | Water ( 120g ) |
Milk powder ( 20g ) |
How to make hedgehog buns
1.Put water and eggs into the bread machine
2. Then add flour, milk powder, yeast in the middle, sugar and salt diagonally.
3.Start the kneading function of the bread machine for 15 minutes
4.Then add butter
5.Continue kneading for 35 minutes
6. Just put out the smooth hand mask Alright
7. Ferment in the bread machine until doubled in size, dip your fingers in dry flour and press a small hole , as long as it doesn’t retract.
8. Take out the dough and deflate it for 5 minutes, cut it into small pieces of the same size, and then knead it into Smooth little balls
9. Then knead it into a slightly pointed shape and a round shape with scissors.Cut out small thorns and decorate the eyes with mung beans or red beans.
10. Leave it for 20 minutes, brush with egg wash, and preheat the oven at 180 degrees for 8 minutes p>
11.150 degrees, bake up and down for 20 minutes, 130 degrees for 2 minutes for coloring.The aroma comes out of the oven!
12.I am the taste of Tang Bao’s family!
Tips
1.Every oven has a different temperament, so it’s best to watch it while baking.
2.Different brands of flour have different water-absorbing swelling properties.
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