Coconut Bread Recipe

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  1.Put the Red Heart Fire Dragon Wash the peel and cut into small pieces, add appropriate amount of water and beat into juice.After filtering, take 120 grams and set aside.

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  2.Pour the flour, sugar, salt, yeast powder and pitaya juice into the cooking machine , after kneading the dough for ten minutes, pour in the sunflower oil, knead the dough again for another 20 minutes, and knead it into a thick and thick film.

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  3.Sprinkle a little dry flour and knead the dough smooth.Then put it into a glass bowl, cover it with plastic wrap and let it ferment until it doubles in size.Then take it out to deflate it, and then proceed to the second fermentation.

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  4. When the dough has doubled in size again, dip a little dry flour into the middle of the dough with your fingers.Poke a hole.If the dough does not stick to your hands and does not shrink back, the fermentation is complete.

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  5. Divide the dough into four parts and knead into a dough.

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  6. Knead the small dough into long strips of even thickness.

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  7.Pinch one end of the four long strips together, as shown in the picture below, and braid it into Four-strand braid, pinch the ends tightly.

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  8. Grease the inner wall of the six-inch floating bottom mold, and then put the four braids into the mold.Connected head to tail.Cover with plastic wrap and let stand for 30 minutes.When the dough expands until the mold is about 70% full, brush a layer of water on the surface of the dough and sprinkle some sugar and coconut.

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  9. Preheat the oven for 10 minutes and heat up and down to 180 degrees.Put the dough in and bake for 20 minutes.